In my final episode filmed prior to Covi-19, I was lucky enough to have Nicola Lenci from Fattoria di Magliano in the car with me. Nicola tells us all about his family's winery, Maremma in Tuscany, and, of course, his delicious wine.
In this episode I chat with Bob Pepi, winemaker for Eponymous, Two Angels, Terrapura, and Negociant! Wine legend, so great to meet him.
In this awesome episode, I have the pleasure of speaking with Chema Ryan Murua, winemaker from Bodegas Muriel in Rioja (as well as Condes de los Andes, and Pazo Cilliero). Chema is a very seasoned, talented, and knowledgeable guest, and this was such a pleasure.
In this episode I'm joined by Dennis Koelwijn. Listen in to hear about Salentein Wines in Uco Valley, as well as Portillo and Killka! Great episode with a fun guy!
In this episode I meet the very knowledgeable, fun, and entertaining Antoine Collet from Kobrand. Our trip is centered around showing barrel samples of Maison Louis Jadot wines to be released in the fall. Born in Champagne, and spending his life around wine, Antoine proved to be quite the guest! Check it out!
This week I am joined by Kem Martz from Constellation Wines. Listen in as she discusses some of the amazing women from Constellation, and the wines they are responsible for.
This week I am joined by Ian Ribowsky and he is packed with knowledge and stories from the master of Rhone himself, Jean-Luc Colombo!
In this episode, I speak with Mandie Silver from Vintage Wines Estates. Tune in to hear all about the Firesteed Winery in Willamette Valley, to learn about Mandie's monthly foot in the mouth moment, and find out what the heck a Purple Cowboy is!
Laurel Jeffries, owner of Gervais & Vine, who tells us all about sweetness in wine!
In this episode I am joined by Stefano Francini of Opici Wines! We are discussing Italy, family, and, of course, vino! Don't miss out!
I meet with Matt Catchpole of Terra Restaurant, to discuss this week's term: Tannin!
For my first episode in season 2, I am transitioning to video. Don't worry, you can still enjoy all of my episodes on audio as well. In this episode I welcome Jonathon Lee from Gallo wines.
Jonathan Lopez, Advanced Sommelier from Hall's Chophouse joins for some quick wine training. The word of the day is acid!